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Brussels Sprouts and Bacon Flatbread

Ingredients

• 2 slices thick-cut bacon, diced
• 8 ounces Brussels Sprouts, thinly-sliced (with ends trimmed and discarded)
• 1 small red onion, peeled and thinly sliced
• 4 cloves garlic, peeled and thinly-sliced
• 2 pieces flatbread (I used store-bought naan)
• 1 tablespoon olive oil
• 1 cup shredded Mozzarella cheese
• 2 ounces crumbled goat cheese, blue cheese or feta cheese
• balsamic glaze*

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