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Brussels sprouts bhajis with raita

Ingredients

• 200g gram flour
• 25g plain flour
• 1/2 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 1/2 tsp sea salt flakes plus extra to serve
• 200- 50ml sparkling water chilled
• 200g brussels sprouts shredded
• 1 green chilli halved, deseeded and thinly sliced
• 1 onion finely sliced
• for deepfrying vegetable oil
• Raita
• 150g greek yogurt
• 1/2 cucumber halved, seeds scraped and grated
• 1 lemon juiced
• a handful mint leaves shredded
• crushed to make 1/2 tsp black peppercorns

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