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Brussels Sprouts, Cranberry And Quinoa Salad

Ingredients

• 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
• 2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)
• 1 cup dried cranberries
• 2/3 cup chopped pecans, toasted
• orange vinaigrette (see below)
• 1/4 cup freshly-squeezed orange juice
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• pinch of salt and pepper

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