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BRUSSELS SPROUTS GRATIN
Ingredients
- 1⁄2 cup panko style bread crumbs
- 2 tsp. unsalted butter, melted
- 2 tsp. minced flat parsley
- 2 tsp. lemon zest
- 1 1⁄2 oz. grated gruyere cheese
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 1⁄2 tsp. pepper, plus more to taste
- 4 cloves garlic, unpeeled
- 3 tbsp. olive oil
- 1 lb. Brussels sprouts, rinsed, peeled and halved
- 6 shallots, peeled and thinly sliced
- 3 slices bacon, chopped
- 1 tbsp. lemon juice
- 1 tbsp. unsalted butter
- 2 tsp. flour
- 1 cup heavy cream
- 2 sprigs fresh thyme
- 1 oz. grated parmesan
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