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Brussels Sprouts Gratin | The Modern Proper
Ingredients
- 5 tbsp olive oil
- 3 cups thinly sliced leeks, (3 large leeks) white and light green parts only
- 4 garlic cloves, minced
- 1 pound Brussels sprouts, ends trimmed, shredded
- 2 cups heavy cream
- 4 oz Gruyère cheese, grated
- 1/2 cup grated parmesan cheese
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tsp minced, fresh thyme
- 1/4 tsp nutmeg
- 1 cup panko
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