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Brussels Sprouts Gratin | The Modern Proper

Ingredients

• 5 tbsp olive oil
• 3 cups thinly sliced leeks, (3 large leeks) white and light green parts only
• 4 garlic cloves, minced
• 1 pound Brussels sprouts, ends trimmed, shredded
• 2 cups heavy cream
• 4 oz Gruyère cheese, grated
• 1/2 cup grated parmesan cheese
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 2 tsp minced, fresh thyme
• 1/4 tsp nutmeg
• 1 cup panko

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