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Brussels Sprouts Pizza Recipe - Cookie And Kate
Ingredients
- 1 to 2 tablespoons olive oil
- 2 medium or 1 extra-large red onion
- Pinch red pepper flakes
- Dash salt
- ¼ cup balsamic vinegar
- Brussels sprouts
- 8 ounces (½ pound) Brussels sprouts
- 1 ½ to 2 teaspoons olive oil
- Salt and freshly ground black pepper
- 1 batch pizza dough
- 1 ½ to 2 cups grated low-moisture part-skim mozzarella cheese (6 to 8 ounces)
- ¼ cup grated Parmesan cheese
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