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BRUSSELS SPROUTS WITH BACON, MAPLE SYRUP AND MUSTARD
Ingredients
- 1 pound Brussels sprouts, trimmed and cut in half from top to bottom
- 3 to 6 strips meaty bacon
- 1 tablespoon olive oil
- 1 tablespoon grainy mustard (or Dijon), or more to taste
- 2 tablespoons pure maple syrup, or more to taste
- Salt and freshly ground black pepper
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