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Shared By Ed Nordstrom

Brussels Sprouts With Hollandaise Sauce

Ingredients

  • 1 lb Brussels sprout
  • HOLLANDAISE SAUCE
  • 3 1⁄2 fluid ounces wine vinegar
  • 1 shallot, peeled and finely chopped
  • 1 sprig fresh thyme
  • 1⁄2 bay leaf
  • 1 ounce unsalted butter, chilled
  • 3 egg yolks
  • 6 1⁄2 ounces unsalted butter, melted
  • lemon juice
  • salt, and
  • white peppercorns

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