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Brussels Sprouts with Satay Sauce

Ingredients

• Ingredients:
• 1/4 cup raw almond butter
• 1/4 cup full fat coconut milk
• 1 tbsp sesame oil
• 1 tbsp coconut aminos (if you want to use soy sauce instead of coconut aminos, you wont need to use fish sauce)
• 1/2 tbsp minced ginger
• 1/2 tbsp honey or maple syrup
• 1 tsp fish sauce
• 1/2 tbsp rice vinegar (or apple cider vinegar)
• 1/4 tsp salt
• 1/2 to 1 tsp sriracha (depending on how spicy you like it)
• Brussels Sprouts

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