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Bucatini With Swiss Chard And Garlicky Breadcrumbs

Ingredients

• 4 SERVINGS
• 5 tablespoons olive oil, divided, plus more for drizzling
• 4 garlic cloves, thinly sliced
• ⅓ cup panko (Japanese breadcrumbs)
• Kosher salt, freshly ground pepper
• 12 ounces bucatini or spaghetti
• 5 oil-packed anchovy fillets, finely chopped
• 1 serrano chile, thinly sliced
• 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 5 cups)
• 3 tablespoons unsalted butter, cut into pieces
• 1 cup coarsely chopped mint
• 2 teaspoons finely grated lemon zest
• 2 teaspoons fresh lemon juice
• Finely grated Pecorino (for serving)

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