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https://api.organizeat.com/r/dbe7c727-b0e9-41d0-8469-dbd0bd2d2c39

Recipe By: api.organizeat.com

Shared By Melad17

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Bucatini With Walnut-Parsley Pesto

Ingredients

1 cup walnuts
6 pickled Calabrian chiles or 1 Fresno chile with seeds
1 small garlic clove, finely grated
11/2 ounces Parmesan, finely grated (about 11/2 cups)
1/3 cup olive oil
1 cup chopped fresh parsley, plus more
Kosher salt, freshly ground pepper
3/4 pound bucatini or spaghetti

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