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Collection: Gluten Free
Recipe By: Madeleine
Buckwheat Oatmeal Bars With jam Filling
Ingredients
- 1 tbsp oil
- 1/2 tsp vanilla
- 1 cup jar store bought apple sauce
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1 egg
- 1.5 cup rolled oats
- 1 cup buckwheat flakes
- 4 tbsp jam
- Pinch of salt
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Directions
- 350 degrees for 10-15 min
- Mix all wet ingredients
- Mix all dry ingredients
- Cook in glass tray with parchment paper
- Once cooked cut in half, spread jam and cover with other half
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