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Collection: Breakfast
Recipe By: Lowther Tribe
Buckwheat Pancakes
Ingredients
- 3/4 cup buckwheat flour
- 1/4 cup sugar
- 1/4 tsp ground nutmeg
- 1/2 tsp baking powder
- 3 tbsp low fat milk
- 1 egg yolk
- 3 egg whites
- Olive oil spray
Directions
- Combine flour, sugar, nutmeg and baking powder in a large mixing bowl. Add milk and egg yolk and mix thoroughly.
- Whisk egg whites until fluffy and gently fold into the flour mixture, forming a smooth batter.
- Heat a frying pan over medium heat and spray lightly with oil. Pour the batter into a jug and pour enough batter into the pan to coat the bottom. Cook until small bubbles form on the surface, then flip over and cook for a further couple of minutes or until golden.
- Serve warm topped with fresh or stewed fruits.
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