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BUDDHA BOWL

Ingredients

• 1 cup Cooked Brown Rice
• 1 Sweet Potato, cut into large chunks
• 1 teaspoon Olive Oil
• Salt/Pepper
• 1 can Organic Chickpeas, drained
• 1½ tablespoons Sriracha
• 2 teaspoons Maple Syrup
• ½ teaspoon Paprika
• ½ teaspoon Garlic Powder
• Salt/Pepper
• 1 cup chopped Red Cabbage
• 1 cup Baby Spinach
• 1 Avocado, sliced
• Turmeric Tahini Dressing:
• 4 Tablespoons Tahini
• 4 Tablespoons Warm Water
• 1 teaspoon Maple Syrup
• ¼ teaspoon Cayenne Pepper
• ½ teaspoon Turmeric
• ½ teaspoon Sriracha
• Salt to taste

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