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Buffalo Cauliflower Recipe

Ingredients

• FOR THE CAULIFLOWER:
• 1 large head cauliflower (about 2½ pounds), cut into medium and large florets (about 8 cups)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and black pepper
• FOR THE BUFFALO SAUCE:
• 4 tablespoons unsalted butter
• ⅓ cup Buffalo-style hot sauce
• FOR THE YOGURT RANCH (OPTIONAL):
• ½ cup full-fat yogurt
• ¼ cup buttermilk or mayonnaise
• 2 tablespoons finely chopped dill, parsley, and-or chives
• 1 ½ tablespoons white wine vinegar or rice vinegar or lemon juice
• ½ teaspoon garlic powder or 1 small garlic clove, grated
• Kosher salt and black pepper

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