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Collection: SCD Main Dishes
Recipe By: Emily Brossard
Buffalo Chicken
Ingredients
- 4 chicken breast
- 3/4 cup yogurt
- 1/2 cup franks red hot sauce
- Salt to taste
- 1/4-1/2 cup Parmesan cheese
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Directions
- Add chicken, yogurt, franks red hot sauce & salt to crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Shred & serve!
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