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Buffalo Chicken Cheese Dip
Ingredients
- 20 oz. of chicken breast in a can, drained or 2.5 cups shredded chicken
- 2 - 8 oz. Packages of cream cheese, room temperature
- 1 cup of chunky blue cheese salad dressing
- 3/4 cup Texas Pete buffalo hot sauce
- 1-1/2 cup grated cheddar cheese
- 2 - 4 oz. tubs crumbled blue cheese
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Directions
- 1. In saucepan on the stove, combine all ingredients except 3/4 cup cheese and one tube blue cheese brumbles
- 2. Pour into a baking dish, top with rest of cheeses
- 3. Bake at 350 degrees for 30-40 minutes
- 4. Serve with Ritz crackers, Fritos, or celery sticks
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