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Buffalo Chicken Cobb Salad
Ingredients
- 1/2 cup buttermilk, shaken
- 1/2 cup mayonnaise
- Juice of half a lemon (about 1 1/2 tablespoons)
- 1/4 teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- 1/4 teaspoon kosher salt, plus more to taste
- Many grinds of black pepper
- 1/4 cup minced fresh chives, divided
- 6 tablespoons hot sauce, ideally Franks
- 4 tablespoons melted butter
- 6 to 6 1/2 cups diced fresh vegetables, such as celery, carrots, bell pepper, cucumber, and tomatoes
- 1 cup diced red onion (from 1 small)
- 4 to 6 ounces diced blue cheese, such as a Danish blue
- 4 to 5 ounces romaine or baby gem lettuce, sliced or torn
- 1 pound boneless chicken thighs, grilled and sliced, ideally still warm
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