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Buffalo Chicken Dip

Ingredients

  • 1 lb cooked/shredded chicken
  • Salt, pepper, garlic powder 1/4 cup of ranch dressing
  • 1/2 cup of buffalo sauce
  • 1 block of cream cheese
  • 1 cup of shredded white cheddar cheese
  • 1 cup of shredded Gouda
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Directions

  1. Steps
  2. •put everything in a smoker safe pan
  3. •smoke at 250 degrees for about an hour stir everything together and I like to add a little more buffalo sauce
  4. •let cook for about 15 more minutes and serve
  5. *I also make this in the crockpot on low for 2-3 hours until everything melts.

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