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Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot) | Skinnytaste
Ingredients
- 24 oz (3) boneless skinless chicken breasts
- 1 celery stalk
- 1/2 onion, diced
- 1 clove garlic
- 16 oz fat free low sodium chicken broth
- 1/2 cup cayenne pepper sauce (I used Frank’s)
- 6 large lettuce leaves, Bibb or Iceberg
- 1 1/2 cups shredded carrots
- 2 large celery stalks, cut into 2 inch matchsticks
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