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Buffalo Chicken Mac And Cheese Recipe | Frank's Redhot® Us
Ingredients
- INGREDIENTS
- 1 pound (16 ounces) elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 4 cups shredded Cheddar cheese (1 pound)
- 1/2 cup plus 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce, divided
- 2 cups chopped cooked chicken
- 3 stalks celery, diced
- 1/4 cup thinly sliced green onion, optional
- 1/2 cup crumbled blue cheese, optional
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