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Buffalo Chicken Meatballs From The All-American Paleo Table | A Clean Bake

Ingredients

• 1 cup almond flour
• 2 teaspoon salt
• 2 teaspoon garlic powder
• 2 lbs ground chicken
• 1/3 cup green onions chopped
• 2 Tablespoons olive oil for searing
• 2/3 cup buffalo hot sauce of choice see note
• 1/2 cup sour cream or use mayo for dairy free option
• 2 Tablespoon full fat unsweetened coconut milk
• 1 clove garlic crushed
• 1 Tablespoon fresh chives finely chopped
• 1 teaspoon fresh parsley finely chopped
• 1 teaspoon fresh-squeezed lemon juice
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon cracked black pepper or to taste
• 2 handfuls fresh arugula leaves and/or carrot and celery sticks
• 4 ounces blue cheese crumbles omit if dairy free

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