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Buffalo Chicken Spaghetti Squash

Ingredients

  • 1 small spaghetti squash, cut in ½ and deseeded
  • 1 cup Greek yogurt
  • 2 tbsp Ranch Seasoning
  • 1 tsp fresh lemon juice
  • ⅓ cup Franks Red Hot
  • 1 ½ cups rotisserie chicken
  • ¼ cup shredded cheddar, I used @sargento shredded sharp cheddar

Directions

-Pre-heat oven to 400F
-Place squash halves on parchment or silicon lined baking sheet flesh side down.
-Roast for 30 minutes. If you are working with a larger spaghetti squash, roast for 40.
-While the squash roasts, add all of the other ingredient except the cheddar to a large bowl and mix well.
-Fill roasted squash with Buffalo Chicken mixture, top with cheddar and bake for 5 more minutes.
-MIx well and enjoy!!

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