-Pre-heat oven to 400F
-Place squash halves on parchment or silicon lined baking sheet flesh side down.
-Roast for 30 minutes. If you are working with a larger spaghetti squash, roast for 40.
-While the squash roasts, add all of the other ingredient except the cheddar to a large bowl and mix well.
-Fill roasted squash with Buffalo Chicken mixture, top with cheddar and bake for 5 more minutes.
-MIx well and enjoy!!