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Buffalo Chicken Zucchini Boats (Whole30)

Ingredients

• 2 2/3 cups shredded, cooked chicken
• 1/2 tsp salt
• 1/2 cup Frank's Red Hot
• 1/4 cup Whole30 Mayo (I use this recipe from The Healthy Foodie)
• 1/4 - 1/2 cup almond meal
• 4 small to medium zucchini
• Seasoning for Chicken:
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder

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