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Bulk Deluxe Pumpkin Muffins
Ingredients
- 12 cups Pumpkin Purée
- 4 cups brown Sugar
- 2 Tbsp. Ground Cinnamon
- 1Tbsp. Ground Nutmeg
- 1 Tsp. Ginger
- 12 cups whole wheat flour
- 6 cups all purpose flour
- 4 Tbsp. baking powder
- 2 Tbsp. baking soda
- 3 tbsp salt
- 8 large eggs
- 1 cup buttermilk OR 1 cup milk + 1 tbsp lemon juice
- 4 cup butterscotch chips
- 4 cup chopped pecans or coconut
- 4 tbsp shelled pumpkin seeds for topping
- 4 cups veg oil
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