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BUTTER BRICKLE CHEESECAKE

Ingredients

• Crust
• 1 ¾ cups graham cracker crumbs
• ½ cup pecans, finely chopped
• ½ cup walnuts, finely chopped
• ½ cup granulated sugar
• ¾ cup unsalted butter, melted
• Filling
• 5 (8 oz.) packages cream cheese, softened
• 2 cups granulated sugar
• 5 eggs
• 2 egg yolks
• 3 ½ tablespoons all-purpose flour
• ¼ cup heavy cream
• 6 ounces butterscotch chips
• 6 ounces almond brickle chips
• Cream Cheese Frosting
• 6 ounces cream cheese, softened
• 1 pound powdered sugar
• 2 tablespoons heavy cream
• 6 ounces almond brickle chips
• Brickle Sauce
• 1 ½ cups granulated sugar
• 1 cup evaporated milk
• ¼ cup unsalted butter
• ¼ cup light corn syrup
• 3 ounces almond brickle chips

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