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Butter Chicken
Ingredients
- Heavy cream
- Naan
- Onions
- Avocado oil
- Ginger-garlic paste
- Shan butter chicken masala (1/2 packet)
- Chicken thighs
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Directions
- Dice onions very finely
- Sauté with a bit of avocado oil
- Add a half spoon of ginger garlic paste
- Once done add the spices
- Tomato sauce
- Bring to medium, stir
- Add heavy cream
- Let cook for 10 minutes. Then simmer for 25
- Cook chicken separately, little bit of oil until whitebutte
- Have the water drain into the simmering pot
- When it is done, move the chicken into the pan
- Simmer for 15 minutes
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