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Butter Chicken
Ingredients
- 1 1/2 pounds chicken tenderloins, tendons trimmed, or boneless skinless breasts, cut into 1½-inch pieces (see note)
- 1 1/4 teaspoons salt
- 2 teaspoons garam masala
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil or alternative
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 1/2 tablespoons finely chopped fresh ginger (from a 2-inch knob) (see note)
- 1 teaspoon ground coriander
- 1 3/4 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper (optional)
- 1 (8-ounce) can tomato sauce
- 1 cup heavy cream
- 3/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons water
- 3 tablespoons chopped fresh cilantro (optional)
- For Serving (optional)
- Basmati rice
- Mango chutney (such as Major Grey’s)
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