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Butter Cookies
Ingredients
- Self-raising flour 600gm
- Butter 320gm
- Sugar 150gm
- Egg x 1
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Directions
- Mix self-raising flour and sugar
- Add in softened butter and mix well
- Beat egg and add into mixture
- Knead mixture until dough is formed
- Squeeze into any shape or roll the dough flat and use a cookie cutter to make shapes
- Bake at 180deg for 10mins
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