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***Butter Cookies Stamps
Ingredients
- 1 cup salted butter (227g) (room temperature)
- ¾ cup powdered icing sugar
- 1 small egg (room temperature)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
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Directions
- Heat oveh 350
- Butter can be softened in microwave
- Use strainer to add icing g sugar to butter
- Mix till fluffy
- Add vanilla
- Add egg mix till fluffy
- Stamp onto metal tray directly
- Bake for 14-16 min
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