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BUTTER CREAM FROSTING
Ingredients
- 1 Pound confectioners
- 1/2 cup shortening
- 1/2 cup butter or margarine
- 3 Tablespoon milk
- 1 teaspoon vanilla
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Directions
- Beat half the sugar with shortening and butter.
- Gradually add the milk.
- Continue beating, add the extract and gradually add remaining sugar until the right consistency is reached.
- Frosting for 24 cupcakes.
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