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Butter Cupcakes Recipe With Variations – Swans Down
Ingredients
- ½ cup (1 stick) unsalted butter, softened 113 g
- 1 cup white granulated sugar or 200g
- 2 large eggs, room temp.
- 2 teaspoons vanilla extract
- 2 cups sifted Swans Down Cake Flour or 200 g
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk/yogurt or 187 g
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