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Butter Pecan Cheesecake

Ingredients

• 1 & 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
• 2 cups pecan halves and pieces
• 2 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• pinch of salt
• 16 ounces cream cheese, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 2 teaspoons vanilla extract
• 1 cup heavy cream

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