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Collection: Christmas Baking Day
Butterfinger Cookies
Ingredients
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2/3 cup brown sugar
- 2 egg whites
- 1-1/4 cup chunky peanut butter
- 1-1/2 tsp. vanilla
- 1 cup flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 5 butterfinger candy bars (chopped)
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Directions
- In mixing bowl, cream together butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla.
- Combine flour, soda and salt; add to creamed mixture and mix well.
- Stir in candy bars.
- Shape into 1-1/2 inch balls and place on greased baking sheet.
- Bake at 350 for 10-12 minutes or until golden brown.
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