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BUTTERFINGER NUTTER BUTTER CHEESECAKE BARS
Ingredients
- for the crust-
- 16 whole nutter butter cookies
- 1/4 cup melted butter
- for the cheesecake filling-
- 8 oz. cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 tablespoon all purpose flour
- 6 fun size Butterfinger chocolate bars
- for the topping-
- 3/4 cup semi sweet chocolate chips
- 3 tablespoons butter
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