Explore Recipes
Meal Planner
My Shopping List
Add Recipe Button Add Recipe
Join Free Sign In
Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
0 Servings
Shared By Roberto Pedrini
Save Recipe

Buttermilk Biscuits

Ingredients

  • Pastry Flour - 14lbs 6oz
  • Baking Powder - 9.5oz
  • Salt - 4oz
  • Baking Soda - 3.75oz
  • Butter (melted) - 2 1/2 lbs
  • Buttermilk - 1 1/2 gals
  • Canola Oil - 1/2lb
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Melt Butter on Stove Top
  2. Sift together all dry ingredients into a large lexan
  3. In a large Stainless Bowl
  4. put buttermilk and slowly add melted butter stirring by hand to create lumpy texture
  5. add liquid to dry mix and mix by hand until incorperated DO NOT OVERMIX
  6. Divide into 2 sheet pans lined with parchment and greased edges
  7. Pat down even
  8. Use accordian divider score dough 7x9
  9. Brush with Melted Butter
  10. Using bench scraper, precut dough, dipping scraper in melted butter as you go
  11. Bake on 375* for 25minutes
  12. Turn pans at 13 minutes
  13. Cool, cover , and date
Save Recipe
Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

1
PRO
Sourdough Discard Biscuits
Tocco
 
1
PRO
Biscuits Chocolat Cacahuètes SG
Lou Sandra
 
1
PRO
Biscuits And Gravy
Amy Schultz
 
1
PRO
Buttermilk Biscuits Made Easy
Mel
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×