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BUTTERMILK- BRINED PORK CHOPS

Ingredients

• 3/4 cup fat-free or reduced fat buttermilk
• 2 Tablespoons kosher salt
• 2 Tablespoons sugar
• 1 Tablespoon grated lemon peel
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh sage
• 4 (4-ounce) bone-in center-cut pork chops (about 1/2-inch thick)
• 2 teaspoons freshly ground black pepper

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