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BUTTERMILK- BRINED PORK CHOPS
Ingredients
- 3/4 cup fat-free or reduced fat buttermilk
- 2 Tablespoons kosher salt
- 2 Tablespoons sugar
- 1 Tablespoon grated lemon peel
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- 4 (4-ounce) bone-in center-cut pork chops (about 1/2-inch thick)
- 2 teaspoons freshly ground black pepper
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