Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft

Ingredients

  • 3-3.5 pound chicken
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Cayenne pepper
  • Up to 1 cup buttermilk
  • 2 cups flour
  • 1 teaspoon salt
  • 1 heaped teaspoon baking powder
  • Vegetable or peanut oil

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