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Buttermilk-Maple French Toast Muffins with Cinnamon Streusel and Maple-Buttermilk Glaze

Ingredients

• Ingredients
• Muffin
• 1/3 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 large egg
• 2 Tablespoons maple syrup
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Streusel Topping
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 2 Tablespoons butter, softened
• Buttermilk Glaze
• 1 cup confectioners' sugar
• 1 Tablespoon buttermilk, more if needed
• Maple Glaze
• 1 cup confectioners' sugar
• 2 teaspoons maple extract
• 1 teaspoon buttermilk

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