Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Lexielief

Butternut Squash and Gruyère Gratin

Ingredients

  • 600g g butternut squash
  • 1 tbsp olive oil
  • 100 g Gruyère cheese (grated)
  • 300 ml single cream ((cooking cream))
  • Salt (to taste)
  • 1/2 tsp nutmeg (grated)
  • 2 garlic cloves (thinly sliced)
  • 5 sage leaves

Directions

Preheat the oven to 200°C (fan).
Cut the butternut squash in half, scoop out the seeds, peel, and slice thinly using a mandolin or sharp knife.
Mix the single cream with salt and grated nutmeg.
Grease a 20cm x 20cm rectangular baking dish with olive oil. Layer any irregular or smaller pieces of butternut squash at the bottom, sprinkle half of the grated Gruyère over the squash, and pour 1/3 of the cream mixture evenly over the top.
Neatly arrange the remaining butternut squash slices on top, sliding the garlic slices and sage leaves in between.
Pour the remaining cream mixture over the squash, cover with foil, and bake for 1 hour.
Remove the foil, sprinkle the remaining Gruyère on top, and bake uncovered for another 15 minutes, or until golden and bubbling.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Butternut Squash Soup With Spicy Coconut Chutney
Margot Miller
 
1
PRO
Orzo: Creamy Orzo With Roasted Butternut Squash And Spinach
Steve Hamilton
 
1
PRO
Perfect Butternut Squash Muffins
Twosaabsue
 
1
PRO
Butternut Squash Muffins - Bluebonnet Baker
Twosaabsue
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×