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3 Servings
Collection: Dinners - Indian
Recipe By: thetastyk
The Tasty K
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Butternut Squash Curry
Ingredients
- ½ butternut squash, diced
- 1 carrot, diced
- 2 tomatoes, diced
- 1 medium white onion, diced
- 1 cup baby spinach
- 1 cup cooked chickpeas, rinsed
- 2-3 cloves of garlic, minced
- 250ml coconut milk
- ¼ cup veggie broth
- 2 Tbsp lime juice
- 1-2 tsp red curry paste (without shrimp - more if you like it spicy)
- 2 Tbsp tamari sauce
- Toppings:
- Basmati rice
- Cilantro
- Lime wedges
- Avocado, diced
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