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Butternut Squash Gratin With Gruyere And Parmesan ~ Recipe

Ingredients

• 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick
• 2 tablespoons olive oil
• Salt and pepper
• 3 tablespoons thyme, picked
• 1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick
• 1 cup milk
• 1 cup heavy cream
• 1/4 cup butter
• 1 1/2 cups grated gruyere
• 1 cup Parmesan

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