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Butternut Squash & Kale Beef Stew

Ingredients

• 2 tbsp bacon fat, or cooking oil of choice
• 2 lb stew beef, 1″ cubed
• 1 onion, roughly chopped
• 4 garlic cloves, minced
• 1 1/2 tbsp fresh sage, minced
• 1/2 tsp smoked paprika
• 1 small butternut squash, cubed (about 4 cups)
•  16oz frozen, chopped kale (or one bunch fresh)
• 4 cups beef stock, preferably homemade
• salt and pepper

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