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Butternut Squash Noodles Tex Mex Style iFOODreal

Ingredients

• 3 small butternut squash, 1 lb each
• 1 tbsp coconut or avocado oil
• 1/4 tsp himalayan pink salt*
• 1 tsp taco seasoning, organic
• 1/2 cup salsa
• 1 can black beans, rinsed & drained
• 2 cups corn, frozen or fresh
• Hot pepper like jalapeño or serrano, to taste
• 1/2 cup Monterey Jack (any) cheese, shredded
• Toppings: Greek yogurt, salsa, avocado, cilantro, green onions, for serving (optional)

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