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Butternut Squash Noodles Tex Mex Style iFOODreal
Ingredients
- 3 small butternut squash, 1 lb each
- 1 tbsp coconut or avocado oil
- 1/4 tsp himalayan pink salt*
- 1 tsp taco seasoning, organic
- 1/2 cup salsa
- 1 can black beans, rinsed & drained
- 2 cups corn, frozen or fresh
- Hot pepper like jalapeño or serrano, to taste
- 1/2 cup Monterey Jack (any) cheese, shredded
- Toppings: Greek yogurt, salsa, avocado, cilantro, green onions, for serving (optional)
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