4 Servings
Total Time: 1hr 5min
Collection: Light Lunches

Butternut squash salad

Ingredients

  • 1 butternut squash, peeled, deseeded and diced
  • 2 tsp olive oil
  • 50g wild and brown rice
  • 50g Puy lentils
  • 1 head broccoli, cut into florets
  • 50g dried cranberries
  • 25g pumpkin seeds
  • juice 1 lemon

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