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Butternut Squash Soup
Ingredients
- 2 tbsp butter
- 1 onion chopped
- 2 celery chopped
- 2 carrots chopped
- 2 medium potatoes chopped
- 1 butternut squash chopped
- 1 tsp fresh Rosemary chopped
- Chicken stock to cover
- Salt
- Pepper
Directions
- Sauté butter, onion, celery, carrots, potatoes, butternut squash and rosemary for 5 minutes
- Cover with chicken stock
- Simmer until fork tender (20-24 min)
- Puree
- Add salt and pepper
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