Collection: Soup

Butternut Squash Soup

Ingredients

  • 2 tbsp butter
  • 1 onion chopped
  • 2 celery chopped
  • 2 carrots chopped
  • 2 medium potatoes chopped
  • 1 butternut squash chopped
  • 1 tsp fresh Rosemary chopped
  • Chicken stock to cover
  • Salt
  • Pepper
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Directions

  1. Sauté butter, onion, celery, carrots, potatoes, butternut squash and rosemary for 5 minutes
  2. Cover with chicken stock
  3. Simmer until fork tender (20-24 min)
  4. Puree
  5. Add salt and pepper

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