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Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans

Ingredients

• edients
• 2 boneless turkey tenderloins (1 lb total)
• 1 tsp kosher salt
• 1/2 tbsp light olive oil
• 1/3 cup chopped shallots
• 2 cloves garlic (chopped)
• 1 1/4 cups 6 oz  diced butternut squash, 1/2-inch dice
• 1/2 cup fresh cranberries
• 2 tbsp pure maple syrup (replace with honey for Paleo, omit Whole30)
• 1 cup baby spinach or kale
• 3 sage leaves (chopped)
• 2 tbsp chopped pecans
• 1/4 tsp crushed black pepper
• 6 to 8 pieces cooking twine
• cooking spray

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