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Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans
Ingredients
- edients
- 2 boneless turkey tenderloins (1 lb total)
- 1 tsp kosher salt
- 1/2 tbsp light olive oil
- 1/3 cup chopped shallots
- 2 cloves garlic (chopped)
- 1 1/4 cups 6 oz diced butternut squash, 1/2-inch dice
- 1/2 cup fresh cranberries
- 2 tbsp pure maple syrup (replace with honey for Paleo, omit Whole30)
- 1 cup baby spinach or kale
- 3 sage leaves (chopped)
- 2 tbsp chopped pecans
- 1/4 tsp crushed black pepper
- 6 to 8 pieces cooking twine
- cooking spray
Chrome Extension
