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Butterscotch Brownies
Ingredients
- 1 cup shortening, melted
- 3 cups brown sugar
- 3 tablespoons hot water
- 3 tsp. Vanilla
- 3 eggs, beaten
- 3 cups flour
- 3/8 tsp. Baking soda
- 1 1/2 tsp. Baking powder
- 1 1/2 cups chopped nuts (optional)
- 1 1/2 tsp. Salt
Directions
- To melted shortening add brown sugar, hot water, vanilla, and eggs. In a separate bowl sift together flour, baking soda, baking powder, and salt. Combine dry ingredients with the first mixture and add 1 1/2 cups chopped nuts. Pour into a greased and floured 9 x 13-inch pan. Bake at 350 degrees for 20 to 25 minutes.
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