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Butterscotch Bundt Cake - Browned Butter Blondie
Ingredients
- 3/4 cup (170 g) unsalted butter, room temperature
- 1 cup (200 g) dark brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 1 1/2 teaspoons vanilla
- 3 large eggs, room temperature
- 2 cups + 2 tablespoons (280 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup sour cream or full fat Greek yogurt, room temperature
- Glaze
- 3 tablespoons unsalted butter, cubed
- 1/2 cup (100 g) light brown sugar, packed
- 1 tablespoon pure maple syrup
- 1/4 cup heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/2 cup (60 g) powdered sugar, sifted
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