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Butterscotch Bundt Cake - Browned Butter Blondie

Ingredients

• 3/4 cup (170 g) unsalted butter, room temperature
• 1 cup (200 g) dark brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 1 1/2 teaspoons vanilla
• 3 large eggs, room temperature
• 2 cups + 2 tablespoons (280 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup sour cream or full fat Greek yogurt, room temperature
• Glaze
• 3 tablespoons unsalted butter, cubed
• 1/2 cup (100 g) light brown sugar, packed
• 1 tablespoon pure maple syrup
• 1/4 cup heavy whipping cream
• 1/2 teaspoon kosher salt
• 1/2 cup (60 g) powdered sugar, sifted

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