• Shopping List
• Meal Planner
• Collection

Butterscotch Bundt Cake - Browned Butter Blondie

Ingredients

• 3/4 cup (170 g) unsalted butter, room temperature
• 1 cup (200 g) dark brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 1 1/2 teaspoons vanilla
• 3 large eggs, room temperature
• 2 cups + 2 tablespoons (280 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup sour cream or full fat Greek yogurt, room temperature
• Glaze
• 3 tablespoons unsalted butter, cubed
• 1/2 cup (100 g) light brown sugar, packed
• 1 tablespoon pure maple syrup
• 1/4 cup heavy whipping cream
• 1/2 teaspoon kosher salt
• 1/2 cup (60 g) powdered sugar, sifted

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App