Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Butterscotch Pecan Tarts
Ingredients
- 1 1/2 C dark brown sugar, packed
- 1 C butter, softened
- 2 eggs
- 2 tsp whiskey
- 2 1/2 C flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 C finely chopped pecans
- 1 C whole pecans
- 8oz caramels
- 1/4 C heavy cream
Get the App
Directions
- Cream butter & sugar, then add eggs and whiskey. Whisk dry ingredients together and add to wet mix. Add chopped pecans to mix.
- Melt caramels and cream over low heat with wooden spoon.
- Roll dough into balls & place into tart pan. Press, add 1 whole pecan and caramel glaze.
- Bake 332 for 12-15 min
Chrome Extension
